NY/T 1180-2006 Meat Tenderness Shear Tester – For Physical Property Evaluation of Meat Products
The ST-16A Meat Tenderness Tester is a dedicated testing device developed and produced in full compliance with the shear force method specified in agricultural industry standard NY/T 1180-2006 for meat tenderness determination.
This tenderness tester simulates the chewing action of human teeth on muscle tissue and various food materials. It measures the shear force of food and muscle samples, displays test data digitally, and quantifies the tenderness of test specimens.
Product Alias
High-Precision Meat Tenderness Tester | NY/T 1180-2006 Standard Shear Force Analyzer
This muscle tenderness testing instrument delivers rapid detection of meat tenderness. It also measures texture parameters including tenderness and hardness for fruits, vegetables, flour-based foods and other agricultural products, supplying objective quantitative data for meat quality assessment and livestock breeding research.
It is the preferred testing equipment for food processing factories, quality supervision laboratories, commodity inspection authorities, colleges, universities and research institutions.
Working Principle
Tenderness is defined as the shear force required to slice through meat tissue. Shear force refers to the load exerted by the instrument’s cutting blade when severing a meat sample.
The built-in sensor and measuring unit record the real-time force applied during cutting, and the peak shear force value (maximum load reading) is taken as the final tenderness index of the tested meat sample.
Tenderness acts as a critical indicator for evaluating the physical properties of meat products. It reflects the structural features of meat proteins, intramuscular fat distribution and fat content within muscle fibers.
| Measurement range |
(0~250) N |
| Resolution |
0.01N |
| Indication accuracy |
<± 1%, |
| Circular borehole sampler |
(diameter 1.27cm) |
| Tool thickness |
3.0mm ± 0.2mm |
| Shear speed |
1-1000mm/ min (step less speed regulation) |
| Internal angle of cutting edge |
60 ° |
| Height of inner triangular notch |
≥ 35mm |
| Anvil bed opening width |
4.0mm ± 0.2mm |
| Voltage: |
220V 50Hz |
Product features:
1. 7-inch touch screen display
2. High performance stepping motor and precision ball screw drive are adopted to ensure the precise transmission of the instrument
3. Fully automatic test, automatic curve display, test data statistical processing function, micro printer output
4. The standard sampler (￠ 12.7mm) for muscle or food shall be supplied together with the machine. It is applicable to all kinds of livestock and poultry muscle foods and all solid foods with tenderness within the range of (0~250) n.
5. The unit selection is diverse, and the user can switch between unit n and kg as required.
6. Displacement spacing: 1-300mm.
7. Real time display of force value, displacement and force displacement curve during test
Packing list
| S/N |
Name |
Quantity |
Unit |
Remarks |
| 1 |
Host |
1 |
set |
|
| 2 |
Tender knife |
1 |
piece |
|
| 3 |
Borehole sampler |
1 |
piece |
|
| 4 |
Power cord |
1 |
piece |
|
| 5 |
Fuse tube |
1 |
piece |
10A in the safety seat |
| 6 |
Instructions |
1 |
copy |
|
| 7 |
Certificate warranty card |
1 |
copy |
|
Product Tags:
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NY/T 1180-2006 Meat Tenderness Shear Tester for Evaluating Physical Characteristics of Meat Products Images
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